About ATAKANSİA
Founded in 2012 in Riga, Latvia, ATAKANSİA delivers integrated solutions for enterprises operating in tourism, hospitality, gastronomy, and food & beverage, as well as professionals seeking careers in these industries.
2012
Riga Heritage
4
Focus Sectors
5
Service Areas
360°
Field Model
An Approach Uniting Theory with Live Operational Dynamics
ATAKANSİA was established to elevate operational standards in hospitality and food & beverage enterprises while cultivating high-caliber human resources. It operates with the conviction that industry success requires practical mastery of live operations rather than theoretical recipes alone.
Since its inception, ATAKANSİA adds value to every concept hosting food & beverage operations—from luxury hotels to boutique bistros, chain cafes, and private clubs—while empowering professionals with international standards.
Inception Place & Year
2012, Riga (Latvia)
Corporate origin founded upon a European vision.
Chairman of the Board
Ramis Atakan Konukoğlu
Tourism professional, operator, and educator.
Developing Enterprises, Nurturing Professionals.
European management principles blended with practical field operational dynamics.
Sustainable Quality, Practical Field Experience and Professional Standards
Three main pillars guiding all of ATAKANSİA's consulting, auditing, and training processes.
Our Vision
To be a pioneering institution providing sustainable quality to businesses and international-level competencies to professionals in tourism, hospitality, and gastronomy.
Our Mission
To enhance profitability, service standards, and human resources quality of businesses by combining field-tested practical knowledge with modern management principles.
Educational Philosophy
An instructional model centering not merely on theory, but on hands-on practical application, professional ethics, hygiene and food safety awareness, and guest-oriented service culture.
Comprehensive Service Model from Tourism to Gastronomy
We establish the highest international standards across luxury hotels, resort destinations, fine dining establishments, and exclusive clubs.
Areas of Practice
4 key sectors where ATAKANSİA provides expertise:
Tourism
Tourism destinations and hospitality operations.
Hospitality
Hotel, resort, and accommodation facility management.
Gastronomy
Culinary arts, menu engineering, and gastronomy culture.
Food & Beverage
Restaurant, bar, and service operational standards.
Target Venues & Businesses
Organizations served by our holistic consulting, auditing, and training services:
Biography of Our Founder Ramis Atakan Konukoğlu
Chairman of the Board of ATAKANSİA • Tourism professional, operator, executive, and educator.
Having completed secondary and university education in tourism and hospitality, Ramis Atakan Konukoğlu has managed luxury hotels, fine dining venues, and international chains, and conducted field studies across 18 European and 8 African countries.
Field Studies
18 European & 8 African Countries
International Quality Standards
IFS, BRCGS ve FSSC 22000
Let's Carry Your Business into the Future Together
You can contact us directly for your corporate consulting, auditing, or training requirements.