Skip to main content
A
ATAKANSİA Tourism • Hospitality • Gastronomy
Menu ATAKANSİA
Language / Language
ATAKANSİA • Led by Ramis Atakan Konukoğlu

Developing Enterprises, Nurturing Professionals.

Founded in Riga in 2012, ATAKANSİA provides training, consultancy, auditing, business development, and career solutions in tourism, hospitality, gastronomy, and food & beverage sectors.

2012

Founded in Riga

4

Focus Sectors

5

Service Areas

14

Executive Modules

ATAKANSİA Gastronomi ve Restoran Servisi
ATAKANSİA
Holistic Service Model

Training, Consulting, Audits, Business Development and Career

International management principles blended with field dynamics.

Corporate & Individual Solutions
Explore Founder Profile →
Corporate Approach

Holistic Approach Guiding the Industry

ATAKANSİA was established to elevate the operational quality of hospitality and food & beverage enterprises and to cultivate a qualified workforce for the industry. Combining academic theory with field expertise, it delivers measurable value to enterprises and career growth to professionals.

2012

Founded in 2012

Beginning in Riga, Latvia with an international vision.

4

4 Focus Sectors

Tourism, hospitality, gastronomy, and food & beverage.

360°

Holistic Model

Education, consulting, auditing, business development, and career.

Field

Field Experience

An approach synthesizing theory with real on-the-ground operational dynamics.

Our Practice Areas

5 Core Service Areas

We unite strategic, operational, and human capital milestones required by enterprises under a single roof.

Our Training Programs

Featured 4 Core Training Programs

Field-oriented educational curricula elevating professional and managerial standards across the hospitality sector.

Ramis Atakan Konukoğlu — Chairman of the Board of ATAKANSİA

ATAKANSİA

Ramis Atakan Konukoğlu

Founder

Ramis Atakan Konukoğlu

Chairman of the Board, ATAKANSİA

Tourism professional, operator, executive, and educator.

Having completed secondary and university education in tourism and hospitality management, Konukoğlu has held executive and operational roles across luxury hotels, fine dining restaurants, holiday resorts, and international chains. Having visited 18 European and 8 African nations, he evaluated diverse business cultures, service benchmarks, and governance models directly on site. He has also directed operations at establishments complying with IFS, BRCGS, and FSSC 22000 international food safety systems.

Explore Founder Profile International Field & Leadership Experience
Methodology

Value-Driven Operating Model

We analyze field operational realities with structured methodology to generate sustainable and measurable success.

01

Analysis & Diagnostics

The venue's current status, operational gaps, and targets are evaluated directly on site.

02

Design & Blueprinting

A bespoke training, audit, or consulting blueprint tailored to the establishment is formulated.

03

Implementation & Field Work

Training modules, operational SOPs, and service standards are implemented directly on the floor.

04

Monitoring & Sustainability

Performance deliverables are monitored and audited to guarantee long-term system permanence.

Let’s Step into the Future Together

Let’s Grow Your Business Together, Prepare Your Team for the Future

Get in touch with ATAKANSİA expertise for training, consulting, audits, or bespoke corporate projects.