Bar Operations
Professional Bar
A professional development program addressing bar operations, cocktail craft, recipe standardization, and beverage inventory management concurrently.
Program Duration & Scope
Vocational Program
Program Highlights
ATAKANSİA Standards- Hands-on Practical Bar Training
- Equipment and Station Speed Mastery
- Recipe Fidelity and Cost Discipline
Curriculum & Scope
Curriculum & Modules
Bar station operations
Bar tools and glassware equipment
Spirits and beverage taxonomy
Cocktail crafting and modern mixology
Wine and cellar handling
Service protocols and speed of service
Bar hygiene and sanitation standards
Stock control, shrinkage, and waste management
Cost control and beverage pricing
Upselling and guest hospitality relations
To learn about enrollment criteria and program calendar:
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