Coffee Expertise
Professional Barista
A dedicated program focused on mastering bean origins, espresso extraction, steaming micro-foam techniques, and personalized guest engagement.
Program Duration & Scope
Vocational Program
Program Highlights
ATAKANSİA Standards- From Bean to Cup Knowledge
- Espresso Extraction & Milk Texturing
- Machine Calibration and Station Hygiene
Curriculum & Scope
Curriculum & Modules
World coffee culture and varieties
Bean processing and roast profiles
Espresso parameters and extraction ratio
Grinder calibration and dosing precision
Milk texturing and latte art fundamentals
Signature beverage recipes
Commercial equipment maintenance and cleaning
Presentation and cup serving standards
Coffee bar ergonomics and workflow hygiene
Customer dialogue and specialty coffee sales
To learn about enrollment criteria and program calendar:
Inquire About Program
Other Programs
Other Programs to Explore
Vocational Mastery
12 Weeks
Professional Restaurant Service
A comprehensive program designed for candidates seeking professional competency in restaurant service or aiming to elevate their field experience with certified international standards.
Bar Operations
Vocational Program
Professional Bar
A professional development program addressing bar operations, cocktail craft, recipe standardization, and beverage inventory management concurrently.
Executive Academy
48 Hours • 14 Modules
Hotel and Restaurant Management
A comprehensive executive development course enabling hospitality managers to oversee daily operations while holistically steering strategic growth and profitability.