Vocational Mastery
Professional Restaurant Service
A comprehensive program designed for candidates seeking professional competency in restaurant service or aiming to elevate their field experience with certified international standards.
Program Duration & Scope
12 Weeks
Program Structure
ATAKANSİA Standards- 12 Weeks Total Program
- 128 Hours Theoretical Training
- 56 Hours Practical Hands-on Training
- 1 Month Mandatory Field Internship
Curriculum & Scope
Curriculum & Modules
Restaurant and bar service standards
Barista competencies
Wine knowledge and sommelier service
Alcoholic and non-alcoholic beverage knowledge
Menu mastery and gastronomy vocabulary
Basic culinary, food and ingredient knowledge
Sensory aroma and taste perception
Food ethics and hygiene integrity
Guest relations and communication etiquette
Sales techniques and suggestive upselling
Guest experience and hospitality management
To learn about enrollment criteria and program calendar:
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